Our loaves

Our loaves

You can find a selection of our loaves here:

Pumpkin Seed Loaf


"Kürbiskernbrot"

Succulent, slightly nut flavoured wheat & rye bread.

Nutrition value
kj/100g
1300,00
kcal/100g
309,00
Protein
g/100g
12,00
Carbohydrates
g/100g
39,40
Fat
g/100g
11,50

Wheat & rye bread, 750 g : 55 % wheat, 45 % rye (bread cereal content)
Ingredients: wheat flour, water, rye flour, pumpkin seeds, sunflower seeds, wholegrain rye meal, sesame seeds, oat flakes, linseed, salt, yeast, wheat gluten, wheat malt flour


 

Important consumer notice about our nutritional information:


The nutritional information provided is based on a detailed analysis of ingredients by Kamps and information provided by suppliers. The values stated are for standard recipes and standard weights. We cannot warrant correctness or completeness. Errors excepted.

The products in our range are subject to changes which may not have been taken into consideration here.

There is a precisely defined tolerance range for our production process and raw materials, so minor deviations are possible.

Cross-contamination can occur when the products are being baked, finished or prepared at the Kamps Bakeries and Backstube bakehouses. The cross-contamination of individual ingredients is also possible.

Pease contact our customer service team for further information about allergens etc.