Our loaves

Our loaves

You can find a selection of our loaves here:

Oberländer

Balanced brown bread for all occasions.

Nutrition value
kj/100g
999,00
kcal/100g
236,00
Protein
g/100g
8,30
Carbohydrates
g/100g
47,10
Fat
g/100g
1,60

Wheat & rye loaf, 750 g : 50 % rye, 50 % wheat (bread cereal content)
Ingredients: water, rye flour, wheat flour, yeast, salt, vegetable fat, wheat gluten


 

Important consumer notice about our nutritional information:


The nutritional information provided is based on a detailed analysis of ingredients by Kamps and information provided by suppliers. The values stated are for standard recipes and standard weights. We cannot warrant correctness or completeness. Errors excepted.

The products in our range are subject to changes which may not have been taken into consideration here.

There is a precisely defined tolerance range for our production process and raw materials, so minor deviations are possible.

Cross-contamination can occur when the products are being baked, finished or prepared at the Kamps Bakeries and Backstube bakehouses. The cross-contamination of individual ingredients is also possible.

Pease contact our customer service team for further information about allergens etc.