The first Kamps Bakery opened on Friedrichstrasse in Düsseldorf in 1982. Today, there are around 440 Kamps bakeries in Germany, all of which sell a range of traditionally made, fresh products. Additionally there are already more than 60 Kamps Backstube bakeries, that are evenly distributed all over Germany, where the products are baked fresh on the premises in the ’glass bakery’. Over 95 percent of these bakeries are operated by franchise partners whose commitment and personal qualities are decisive factors of success. All of our outlets satisfy the strict German Franchise Association's certification criteria and we are currently one of Germany's five leading franchisors. The basis for our future growth is our employees’ courage, innovativeness and outstanding motivation.

Our employees are our most valuable asset. Every day, our skilled bakers produce a wide variety of traditional bakery products at our commercial bakeries. We are meticulous about the consistent use of the original the Kamps recipes. More importantly, though, our bakers have many years of experience in their trade. That’s why our bakery products are so good that you can actually taste the quality. We’ll continue to use these ’ingredients’ in future, in combination with our employee’s friendly service, to guarantee the Kamps brand’s success.