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Thorsten Skott (Production Manager Schwalmtal)
I'm passionate about baking. That's why I work for Kamps!
Claudia Elst (Sales Manager Bakeries)
My staff and I perform a wide range of functions. One of the things that motivates me every day is to direct their skills and talents to achieving the same objective.
Frank Barten (Craftbakery)
The most important thing about cakes and pastries is that they taste good!
Ludger Grieger (Systems)
I think that modern merchandise management and cash register systems are like good service: informative, practical and helpful in my everyday work.
Helma Büchel (Buying)
I believe that quality counts. And I never compromise on quality.
Michael Koch (Store Construction)
No two projects are alike. That’s the kind of challenge I like!
Theo Kienast (Controlling)
Good statistics are like good bread: it's the content that counts!
Thomas Schmid (Quality)
Many of our customers trust the high quality that Kamps delivers. My staff and I help them to make sure that things stay that way.
