Franchise Mosaik (eng)
Michael Peters (Düsseldorf)
There’s always something new at Kamps: the new Backstube concept is brilliant – with the focus on freshness and quality.
Tatiana Klyays (Goch)
It’s great being part of a national brand’s successful system – it’s like being part of a big Kamps family.
Jürgen Leyendecker (Bonn)
I used to work in a completely different field. Over the last few years, I’ve proved that you can also be successful at Kamps as a ‘lateral entrant’.
Maria Christiane Ockenfelds (Krefeld)
The basic and advanced training courses at the Kamps Academy are unique.
Adnan Cakan (Cologne)
Kamps is giving me the opportunity to expand and open further bakeries in Cologne.
Sandra Fontana (Bonn)
I’m absolutely committed to being self employed and my brothers and sisters support me – we’ve built up a great little family business here.
Monika Heggen (Geilenkirchen)
Kamps provides first rate support which means I can focus on my team and my customers.
Terezija Ficko (Bonn)
What’s most important to me is that the work is interesting, varied and fun.
Mark Jordan (Dortmund)
I’ve been with Kamps for 13 years now and I’ve managed 5 different outlets – the bakery at Dortmund Central Station is the icing on the cake.
